I have the luxury of working a modified schedule in the summers, allowing me four uninterrupted days at home.
I appreciate this for the blessing it truly is in my life.
That being said, when you have young children, the big question becomes, “What to do?”
I know exactly what I’d do with that time if I didn’t have kids at home. I’d cook elaborate meals with grown-up ingredients, like sherry and dried cherries.
I’d deep clean under all the beds.
I’d sort my Tupperware, and get rid of anything that doesn’t have a lid.